You essentially create a very rich rice pudding, and then mix it with ricotta, egg, and sugar to make a type of cheesecake. I would've been happy just eating the rice pudding, it was so delicious!
I made two different sauces to go with dessert, a strawberry sauce and some lemon curd.
Overall, I am very happy with the way the cake turned out, even if it did take an hour longer to bake than the recipe stated.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8p2pIloz1IAhgqk7Vg49qlxvJG-E0oMZYdiniomlmbwp9M1V5BOyROv0Uwh1_hjPSf5aYvScDiKcSj4lI3gLtgDsNgPfku0bL_DNgRWEuu_9zCuGyMBYGccOg7heRGnwKpP36rVzeB_Eu/s640/ricotta+cake+2.jpg)
I liked the lemon curd more than the strawberry sauce, but the combination of the two was even better!
Everyone really enjoyed their dessert so I think I'll be making this one again sometime.
Wow that looks SO good! Now I'm hungry for cake! I really need to try to make my own rice pudding, I love it! :)
ReplyDeleteLooks like you had a delicious Easter!
"Oh my".......mmmmm.mmmmm
ReplyDelete