You essentially create a very rich rice pudding, and then mix it with ricotta, egg, and sugar to make a type of cheesecake. I would've been happy just eating the rice pudding, it was so delicious!
I made two different sauces to go with dessert, a strawberry sauce and some lemon curd.
Overall, I am very happy with the way the cake turned out, even if it did take an hour longer to bake than the recipe stated.

I liked the lemon curd more than the strawberry sauce, but the combination of the two was even better!
Everyone really enjoyed their dessert so I think I'll be making this one again sometime.







Welcome to Bijou Lovely. This blog is named after my great grandmother, Bijou Lillian, who encouraged me to embrace all the lovely things that the world has to offer. I hope to provide you with inspiration for sewing, quilting, photography, design, and daily life here at Bijou Lovely! It's truly lovely to have you here.












Wow that looks SO good! Now I'm hungry for cake! I really need to try to make my own rice pudding, I love it! :)
ReplyDeleteLooks like you had a delicious Easter!
"Oh my".......mmmmm.mmmmm
ReplyDelete